Inspired Recipes
Avant Garden Recipe
2 ounces Hangar 1 Buddha's Hand Citron Vodka 3/4 ounce Cocchi Americano 1/2 ounce fennel sage syrup 1/2 ounce Suze liqueur 1/2 fresh lemon 2 dashes Bolivar bitters 1 ounce soda water
PREPARATION:Shake and strain over ice and top with soda water.
For fennel sage syrup:
1 small bundle sage
1 bunch fresh fennel
2 cups water
2 cups sugar
Simmer over low heat for 1 hour. Strain out botanicals and refrigerate.
EVEN MORE RECIPES
Valley View Recipe
1 medium (2 cups) cucumber, peeled and thinly sliced1 cup granulated sugar½ cup water1½ ounces Hangar 1 Straight Vodka¾ ounce Aperol½ ounce Lillet Blanc¼ ounce cucumber simple syrup¼ ounce fresh lemon juiceIceLemon twist, for garnishshare this:
Chai Spiced White Russian
1.5 ounces Hangar 1 Straight Vodka2 Chai tea bags OR Chai Spice Blend1 ounce coffee liqueur1 cup whole milk or Half-and-HalfCinnamon, cinnamon sticks, and star anise for garnishshare this:
Strawberry Smash
2 oz. Hangar 1 Straight Vodka3/4 oz. strawberry simple syrupMint, roughly 8-10 leaves per drink2 strawberries, dicedProsecco or Sparkling wineshare this: