Inspired Recipes
Beet Bloody Mary Recipe
1½ ounces Hangar 1 Straight Vodka 1½ ounces fresh tomato juice ¾ ounce fresh beet juice ¼ ounce sesame oil ¼ ounce red wine vinegar ½ teaspoon salt ½ teaspoon pepper 1 teaspoon crème fraiche
PREPARATION:Combine vodka, tomato juice, beet juice, sesame oil, red wine vinegar, salt and pepper in a shaker filled with ice. Shake well and pour into a tall glass filled with ice. Garnish with crème fraiche.
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Lavender Enlightenment Recipe
2 ounces Hangar 1 Buddha’s Hand Citron Vodka¾ ounce lavender honey syrup*¾ ounce bianco vermouthFresh lavender, as garnishshare this:
Mandarin Cooler Recipe
1 ounce Hangar 1 Mandarin Blossom Vodka1 ounce sweet vermouth3⁄4 ounce fresh lemon juice1⁄2 ounce simple syrup2 dashes Angostura bitters and soda watershare this:
Blackberry & Black Tea Recipe
For one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this: