Inspired Recipes
Mandarin Fizz Recipe
2 ounces Hangar 1 Mandarin Blossom Vodka ½ ounce simple syrup ¼ ounce lemon juice ½ ounce lime juice 1 egg white ¾ ounce cream 1 dash rose water Top with seltzer
PREPARATION:Vigorously dry shake (shake with no ice) all ingredients except seltzer for 1 minute to aerate the drink. Then add ice and shake again for 30 seconds. Strain into a collins glass and top with seltzer.
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Grilled Pluot Cocktail Recipe
2 ounces Hangar 1 Straight Vodka1/4 ounce aged balsamic vinegar1/4 ounce Meyer lemon juice1/2 ounce honey syrup (2:1, honey to water)2 ounce sparkling water2 small grilled pluots, skin onFresh slices of pluot for garnishExtra honey syrup for grillingshare this:
Blackberry Cran-Apple Punch Recipe
36 ounces Hangar 1 Straight Vodka48 ounces blackberry juice24 ounces apple juice12 ounces cranberry juice1 liter ginger aleFresh basil and blackberries for garnishshare this:
Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler Recipe
1 1/2 cups Hangar 1 Straight Vodka1 1/2 cups fresh pomegranate juice3/4 cup grilled Meyer lemon juice (more to taste)6 tablespoons rosemary simple syrup (more to taste)Ice1-2 quarts sparkling waterFresh pomegranate arils and rosemary sprigs, for garnishshare this: