Inspired Recipes
Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler Recipe
1 1/2 cups Hangar 1 Straight Vodka 1 1/2 cups fresh pomegranate juice 3/4 cup grilled Meyer lemon juice (more to taste) 6 tablespoons rosemary simple syrup (more to taste) Ice 1-2 quarts sparkling water Fresh pomegranate arils and rosemary sprigs, for garnish
PREPARATION:In a highball glass, combine the Hangar 1 Straight Vodka and pomegranate juice with the smaller amounts of the grilled lemon juice and and simple syrup, stirring well. Top with plenty of ice and sparkling water, adding more lemon or simple syrup if you feel the drink needs it. Garnish with pomegranate arils and a sprig of rosemary and serve.
share this:EVEN MORE RECIPES
Grilled Fig Recipe
2 ounces Hangar 1 Straight Vodka2/3 cup apple cider2 fresh figs2 sprigs fresh rosemaryAngostura bittersshare this:
Mandarin Cooler Recipe
1 ounce Hangar 1 Mandarin Blossom Vodka1 ounce sweet vermouth3⁄4 ounce fresh lemon juice1⁄2 ounce simple syrup2 dashes Angostura bitters and soda watershare this:
Blackberry & Black Tea Recipe
For one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this: